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Latest in Eat & Drink Someone went on a rant about 'out of control' tipping culture in Toronto Canadian shopper says this method has helped her save so much money on groceries New craft beer festival coming to Toronto highlights eco-friendly brews You can go on a food tour of Toronto's hottest brunch spots this summer There's a festival devoted to all things garlic coming to Toronto There's a huge Latin food and culture festival coming to Toronto this summer Someone in Toronto selling Goldfish cracker they think looks like the Pope for $1000 U.K. mom shares what $100 worth of groceries looks like and Canadians can't relate

At participating locations across Canada, Pizza Hut offers 10 per cent off regular-priced items if you are a student with an SPC card. 

Whether you forgot to make your lunch, didn’t have time or just hate doing it altogether, these are some places you can head for lunch that are both yummy and easy on the wallet.

Copy Link Since 1982, chef and owner Satee Beharry has been an integral part of Scarborough’s culinary community, building a following long before the days of celebrity chefs, bloggers, and social media influencers.

In the heart of Toronto’s foodie culture, Juicy Dumpling provides mouthwatering Chinese cuisine at an affordable price. Its intimate ambiance makes it a go-to destination for dumpling lovers. 

Cookin is an awesome app that connects you with professional home cooks and chefs, so you can have chef-quality, homemade food delivered right to your home.

Congee Queen is a super popular Cantonese restaurant chain in Toronto, and they’ve got a bunch of other restaurants under their brand.

We've all had to throw out food we didn't get around to using. When you order first, our chefs can order exactly the right amount of ingredients they need to craft your meals with zero waste.

It’s par for the course these days for steak menus to list Lunch Discount Toronto the pedigree of meats like a wine list, but the practice was jarring in the early aughts when this steakhouse first splashed onto the scene. For its efforts revising the norm, the restaurant has become a premier spot for decadent steaks and embellished accoutrements. The waitstaff will happily guide you through the heritage breeds, touching on elements like geography, marbling, feed, certification, and more.

I had a conversation years ago with the owner of one of my favourite Toronto restaurants, and he told me that half of their restaurant’s orders were now through food delivery apps!

Copy Link Residents of leafy Dovercourt may be slightly agitated by the endless lines of customers who form in their sleepy neighborhood for this pizzeria, run by chef and sorcerer of slices Ryan Baddeley, but they’re appeased with firsthand access to fresh pies. And magical they are: Three-day slow-fermented dough straddles the realm of a Neapolitan pizza and flaky Yemeni malawah, giving off an audible ASMR snap as you bite in.

If you'd rather go on a self-guided tour of the best brunch spots in the city, check out our list here.

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